Tempe food Indonesian people are often still regarded as food middle class people down. In Indonesia tempe serve as a companion food from staple food. tempe has tremendous benefits for health. these foods are rich in nutrients and contain plant proteins and amino acids. Tempeh also contains various types of B vitamins, iron, zinc, isoflavones, riboflavones, vegetable fats, phosphorus, carotene. the benefits of tempe attract many researchers and organizations from different parts of the world.
tempe is decades into the food of the people of Indonesia has been well known in Europe and America. William Shurtleff and Akiko Aoyagi in his book THE BOOK OF TEMPEH SOYFOOD INDONESIA revealed that tempe has been produced and sold in various countries in the world. many worldwide vegetarians have used this soybean meal as a meat substitute. .therefore, various countries in the world, such as Germany, Japan, and the United States, have been doing research on tempe.Umumnya, Indonesian food made from soybean comes from China, such as tofu, soy sauce, and tauco. however, tempeh is almost certainly native Indonesian food, although there are also some who argue that this food also comes from China. Indeed, it can not be ascertained when the first processed soybeans are made. this traditional food must have been known for centuries, especially by traditional Javanese rural communities who originally produced it from black soybeans. in line with the spread of Javanese communities migrating to all parts of the country, soybean processing techniques with this fermentation process spread.
MANY BENEFITS IN THIS TEMPE THAT WE GET
