Recently, during an evening walk in the park, I spotted Nature's Bakery. From a distance, it looked like garbage in the grass, but when I got closer, I saw these fungi buns being baked, hidden among the grass. Last time, someone objected to the name of my funghi, though I always say I don't know it and only mention it here after consulting Google Lens. However, this time I'm not even doing that, as I have nothing to do with its identity. All I know is that it was a wonderful feeling to see these white, shining buns in the grass on that pleasant, cloudy evening.
Just looking at them, it seemed they'd been recently planted for baking, so I wasn't exactly tempted to pick them. But to give fungi lovers a clue as to their identity, I plucked a mushroom growing separately and took a photo of its gills. As I mentioned, I don't know much about fungi, but judging by its cleanliness and gills, it seems like it might be edible.
I will go there again after a few days and see if these fungi buns are completely baked, just like our home oven buns become golden brown and shiny after baking, it is possible that these too may become brown in the same way and I am not going to eat them like this but maybe someone else who can recognize these fungi buns may take them for their meal.
That's all for today. Hope you liked nature's bakery and these little fungi buns. I don't know if they are edible or not, but I am sure the pro fungi hunters will know everything about these mushrooms.
Thank you for visiting and reading my blog. Generally, I keep writing blogs on life, nature, gardening, photography, and Splinterlands. If you like any of these topics then you can also follow me. I deeply appreciate your comments and votes. 馃檹
Note:
English is not my first language. So sometimes I use 'Google Translate'. Please don't think that anything I have written in this blog has been copied from somewhere or is AI-generated.
The thumbnail is edited on Canva.
All the other content, images and words are mine unless otherwise stated.
