Hello steemit friends ☺️
I hope you all are doing fine and enjoying your Sunday.
Today I will be showing how you how to make Makkan Peda so let's get started with me.
This recipe is super easy to make and tastes absolutely delicious
It looks like gulab jamun but it is little dense in texture. But I love this more than jamun.
Hope you will give it a try and let me know how it turns out for you.
INGREDIENTS:
. Milk powder 1/2 cup.
. Milk 1/2
. Unsalted butter 4 tablespoons.
. All purpose flour 1/2 cup.
. Curd 1 tablespoon.
. Chopped mixed nuts.
. Raisins.
. Sugar.
. Water.
. Cardamom powder.
. Saffron a good pinch.
INSTRUCTIONS:-
Take sugar and water in a big pan. Bring it to boil. Boil till the water become thick. Add cardamom and saffron and mix well. Cover the lead and set it aside.
Now make the dough,take milk and butter in a sauce pan,heat till the butter melts .
Take milk powder in a bowl,add butter and milk and mix well and whisk well.
4.Now add in curd and baking soda and mix well.Then add in flour and knead till soft.
Now take a small portion of the dough,place some nuts in the middle cover it and roll it into a smooth ball. Flatten it and make Peda.
Heat oil for deep frying ,drop Peda on oil and fry in medium heat for 2-3 minutes keep flipping until it becomes golden brown.
Drain the Peda and drop them in the sugar syrup. Let the Peda soak for 1 hour and then serve.