Anyone can make this sweet,the only thing which you have to do is keep reducing the milk and keep stirring it often so that nothing catches in the bottom because milk can catch soo easily and if it burns the whole process will go into vain.So let's get started.
Hope you all will give it a try and do let me know how does it tastes.
Ingredients
Full Fat Milk – 1 liter
Condensed Milk – 1/2 cup
Sugar – 3 to 4 tblspn
Cardamom Powder / Yelakai Podi – 1/2 tsp
Almonds / Badam – 1/4 cup chopped finely
Cashews – 1/4 cup
chopped finely
Pistachios – 1/4 cup chopped finely
Saffron a pinch
Method
Take milk, sugar, condensed milk in a big pan and heat it up. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring.
Now it will form crust on top, fold that into the milk mix.
keep cooking till it gets thick.
Take it off the heat and add all the other ingredients. mix well.
Pour into a bowl and chill.
Serve cold.
Notes:
1)If it gets very thick after chilling, add some more milk and mix well.
Take all the Ingredients
Take milk in a large pan.
Add in condensed milk.
Add some sugar and mix well.
put it on heat and keep cooking on high heat it will start to boil.
once it reaches a good boil, reduce the heat and
cook on medium heat
now you will see solids forming on top of the milk.
you have to fold this back into the milk, this is what gives the texture to the basundi
Now continue cooking this.it will get thick ones it gets thick as per your liking remove it from heat and add cardamom.
And lots of chopped nuts.
Sprinkle some saffron and it is done🙂
Enjoy the sweet dish.