I am back again with a very delicious and popular Bengali fish recipe. My recipe today is a delicious fried Hilsa fish recipe.
There are very few Bengalis who do not like hilsa fish. There is no counting the number of recipes that can be made with hilsa fish
There are very few Bengalis who do not like hilsa fish. There is no counting the number of recipes that can be made with hilsa fish
Today I made a very delicious recipe with hilsa fish. This recipe goes well with rice and polao
There is no fear of cutting if you prepare hilsa fish roast like this. And it is very tasty to eat. Anyway, I hope you will like my delicious fried hilsa fish recipe.
So let's see how I made this very tasty and easy Hilsa fish roast recipe. Let me share it with you step by step
Hilsa fish two,
Two onions,
Six or seven green chillies,
Red chilli powder half spoon,
One spoon of turmeric powder,
Cumin powder half spoon,
Salt to taste,
Soybean oil 7 tsp,
In the first step, I clean and cut two hilsa fish into medium-sized pieces, wash them with water and take them on a plate. Now rub the hilsa fish pieces well with a little turmeric powder and salt. Now put seven spoons of soybean oil in a pan on the stove.
When the oil is hot in the pan, fry the hilsa fish pieces smeared with yellow salt in the pan on medium heat of the stove. When the hilsa fish is fried, take the pieces in a bowl.
Once the hilsa fish pieces are fried, in the same pan that I fried the hilsa fish in, I stir-fry it lightly with chopped onion and green pepper pieces. Now I will add all the masala powder one by one. When the masala powder is added, fry the hilsa fish pieces with the masala
When the spices are fried for a while, put the fried hilsa fish pieces in a pan and fry them with the spices on medium heat of the stove for a while. Once fried, add half a cup of water and cook on medium heat of the stove. When the broth becomes dry, turn off the stove.
A very delicious Hilsa fish roast recipe is ready. I hope you will like my recipe.
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