how to make ginger cappuccino

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Hei Cinnamon Cup Lovers, In my area, namely the province of North Sumatra, Indonesia, it is starting to dry out. during the day and at night the weather is warm, but in the middle of the night until the morning the weather is quite cold. Slightly extreme weather changes within 24 hours make the body vulnerable to various kinds of diseases, for that we need drinks that can make the body warm. A warm body will block the wind from entering the body so that we don't catch a cold easily.

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This afternoon, our family gathered while enjoying a cup of ginger cappuccino that felt warm on the body and tasted delicious, plus a plate of vegetable rolls added to the delicious atmosphere of gathering with family.

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to make ginger capuccino then I will harvest ginger in front of my yard, I have a lot of ginger plants that I plant in polybags.

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after I get the ginger, then I prepare the other ingredients. The ingredients that I use to make a ginger capuccino are :

1 pack of cappuccino
750 mL of water
1 segment of ginger
1 tablespoon full of palm sugar

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The steps for making a ginger cappuccino are :

1.Burn the ginger on a fire so that the essential oil content in the ginger comes out, I use a stick to stab the ginger and burn it on the stove.


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2.burn the ginger until the outer skin becomes charred, then peel the skin, wash the ginger then we beat until it bruises.


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3.put water in a pot then add palm sugar and pieces of ginger that have been crushed, boil until boiling.


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4.put the cappuccino powder into the glass.

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5.after the ginger water boils then pour it into a glass containing cappuccino, stir until the cappuccino powder dissolves.

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a glass of warm ginger cappuccino is ready to serve.

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delicious and nutritious drinks will feel more fun to be enjoyed with snacks. Coincidentally, this afternoon I bought vegetable rolls.

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in one pack there are 10 pieces of vegetable risol for 10,000 rupiah (USD.0.71).

let's fry the vegetable rolls. First, I heat the cooking oil, then add the vegetable risol, fry until brown.


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let's enjoy a cup of warm ginger cappuccino and a plate of savory risole ready to be enjoyed with the family.

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my son really likes the taste of the warm ginger cappuccino, besides being delicious, this drink is also good for people with colds, relieves stuffy throats and noses.

all the photos I took with the realme GT master edition 5G cellphone camera.

happy weekend, hope our weekend will be special, don't forget to try the ginger cappuccino recipe made by umirais@umirais.

thank you for reading my writing

Best Regards
umirais@umirais

how to make ginger cappuccino | Ecency