As we live in Bangkok now for more than 4 years, we got adapted to hot and spicy thai food and if there is no chili, something is missing. We love to go out for lunch and dinner and we love the food stalls but we also cook at home with fresh ingredients from the markets. Today we had rice with prawns, chili, ginger, coriander of course, garlic and cellery. It was yummie...and our doggies of course also got their part of the prawns.....but...our dogs don`t beg next to the table....noooo, nooo, never, hahahaha.
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From @ullipezi