If a guest arrives at home or at a particular day or if he seems to cook something differently, then surprise him, then you can cook fish cumma. You can not understand how delicious it is to eat this fish corma! Let's see how to cook the fish coma.
Materials
Cutlah or rui fish are six-seven pieces
Add onion half cup
Talk yogurt is one-third of a cup
Two tablespoons of chopped green chillies
One tablespoon of ginger paste
Garlic curry half a teaspoon
A teaspoon of raisins in a bowl
A tablespoon of cashew nuts bowl
Sugar half tea spoon
Baypatha a
Three of the cardamom
Cloves four
Cinnamon a
Half spoon powder half tea spoon
Salt taste
Prepare the system
Take the pieces of fish with salt. Heat the oil in the pan and take the fish fry it. Then take a little bit of bay leaves, cloves, cinnamon and cardamom. Mix the onion in a bowl, ginger ginger, garlic paste, chopped coriander, chopped sugar, and mix it with little water. Now stir with the mixture of spices in the oil. Now apply kishmish bata, cashew nuts, sugar, sugar and salt. When it gets tender, cover with a little water. When the water starts to boil, cook it for a few minutes after covering it with a piece of fish. If gravy becomes thick, add hot spices powder. Now serve down to two minutes and keep it down.
