Delicious fish corma

If a guest arrives at home or at a particular day or if he seems to cook something differently, then surprise him, then you can cook fish cumma. You can not understand how delicious it is to eat this fish corma! Let's see how to cook the fish coma.
Materials

1. Cutlah or rui fish are six-seven pieces
2. Add onion half cup
3. Talk yogurt is one-third of a cup
4. Two tablespoons of chopped green chillies
5. One tablespoon of ginger paste
6. Garlic curry half a teaspoon
7. A teaspoon of raisins in a bowl
8. A tablespoon of cashew nuts bowl
9. Sugar half tea spoon
10. Baypatha a
11. Three of the cardamom
12. Cloves four
13. Cinnamon a
14. Half spoon powder half tea spoon
15. Salt taste
    Prepare the system
    Take the pieces of fish with salt. Heat the oil in the pan and take the fish fry it. Then take a little bit of bay leaves, cloves, cinnamon and cardamom. Mix the onion in a bowl, ginger ginger, garlic paste, chopped coriander, chopped sugar, and mix it with little water. Now stir with the mixture of spices in the oil. Now apply kishmish bata, cashew nuts, sugar, sugar and salt. When it gets tender, cover with a little water. When the water starts to boil, cook it for a few minutes after covering it with a piece of fish. If gravy becomes thick, add hot spices powder. Now serve down to two minutes and keep it down.