Hello!
How are you? I hope you are fine. Today I will be giving you an incredibly delicious and healthy pickle recipe. I serve it as a salad with meals and it tastes really delicious. Everyone I serve asks me for the recipe, and it is a very practical recipe. It is a very supportive pickle for the immune system, especially in winter! I recommend that you try this recipe, which children love to eat, and give it to your children. My sister has a little daughter and she loves this recipe and wants me to make it every time she comes to my house. Today, I prepared it for him, and while I was preparing the recipe for my nephew, I took the steps for you. I want to jump right into my recipe!
Necessary materials ;
- purple cabbage
- apple cider vinegar
- Olive oil
- Salt
Fabrication ;
First, I peel and discard the tops of the purple cabbage, and then wash and dry it. I'm just getting it on the cutting board and born.
I chop all the cabbages and put them in a suitable plate and add Vinegar, Olive Oil and salt to it.
Then I mix all the ingredients and mix the cabbage thoroughly with my hands. At this stage, it is very important to mix it by mashing by hand! In this way, the cabbages become soft very quickly and reach the desired consistency in a short time. After crushing it well, I put a freezer bag on it and leave it in the refrigerator for at least 4 hours. Normally, it is necessary to put it in the jar, but I was in a hurry and we finished it all because we were crowded, so it will be better if you keep it in the jar. The longer you keep it in the fridge, the tastier it will be!
After waiting 4 hours, I took it to a plate for service, it was very soft and reached the taste I wanted. I put a pinch of parsley on it to make it look more pleasant.
Everyone enjoyed the taste! I make this recipe very often, it goes especially well with pilafs. Most importantly, it is very useful for health, of course, I hope you like it and try it. Bon appetit now!