How are you? I hope you are fine. My day was a bit tiring, I had a pile of things to get done, and I got it all done today. When I got home, I was so tired that I wanted to eat something and rest. I checked to see if there was anything in the cupboard that I could prepare for practice. I had oyster mushrooms, which is one of my favorite foods, and I took it out of the fridge right away. I wanted to make noodles with it, which is very practical to cook.
At times like these, I love making noodles. It is both very practical and very tasty! However, experts warn that women should not consume too much. Therefore, although I love it very much, I prefer to eat it only on days when I am in a hurry. Noodles and oyster mushrooms look great, I wanted to share them here to give you an idea. I'm going to my recipe right now.
I started my meal by washing and drying the mushrooms. Then I finely chop the mushrooms in Julian shape.
Then I added the mushrooms to the pan with olive oil and started sautéing.
Finally, I add half a teaspoon of garlic grated and continue to saute.
While the mushrooms were sauteed, I added noodles to the water I had boiled on the other stove.
I put the noodle that I cooked in the classical way on the plate. Finally, I added the sauteed mushrooms to the noodle. And it's ready!
It was very practical and delicious. I hope you try it and love it as much as I do. 👩🍳
