Hello!
How are you? I hope you are fine. Today I will be sharing the magnolia recipe that I have made with you. It's a light yet delicious recipe. Especially if you love dessert like me, you must love Magnolia. I used to make this recipe often because I love sweets, but lately my weight gain has gotten out of control and my diet has become a bit disrupted, so now I make desserts less often.
One of the most important elements that I paid attention to while preparing this dessert is that the fruit is fresh. The fruit I use must be delicious and fresh! I usually make it with banana, but you can use any seasonal fruit you want. If your fruit is fresh, your dessert will be more delicious. Let's move on to the schedule if you wish.
Necessary materials ;
- 1 liter milk
- 1 glass of sugar
- 1 egg yolk
- 2 tablespoons of flour
- 2 tablespoons of starch
- 1 pack of cream
- 1 packet of vanilla
- 1 pack of biscuits
- 2 bananas
Fabrication ;
First, let's put the egg yolk in a saucepan, then add sugar, starch, and flour into it, respectively.
Then pour 1 liter of milk into it and mix all the ingredients together.
Let's cook the saucepan that we took on the stove, stirring constantly, until it thickens. Let's add cream and vanilla to the pudding that has a consistency, let's continue mixing and leave it on one side for a while to cool.
While the custard is waiting for it to cool, let's crush the biscuits little by little and chop the bananas finely.
Let's choose a suitable plate on which we want to put our dessert, I chose such a large plate because I wanted to serve it with a spoon. Let's pour a layer of pudding at the bottom of the plate with a ladle. Then, let's put the bananas in order and pour biscuits on it and continue this process layer by layer until the pudding is finished.
After pouring the biscuits on the last layer, our Dessert is ready. After covering it and keeping it in the refrigerator for at least 4 hours, it will be ready for service. I hope you will like it.