The mouth gets water after listening to the name of Paneer Nuggets. Paneer is most liked in Indian cuisine and you will find this in every Indian kitchen. There is abundance of protein and calories are very low.
Paneer is good in taste and it also has nutrients. The best thing about cheese is that it fits perfectly into any recipe in any recipe.
In this recipe, we are going to tell you about the recipes of Paneer Nuggets. Vegetarian people get less time to eat nuggets but this can fulfill your wishes from Paneer Nuggets.
Ingredient
Paneer: 200 g
Sliced bread: 4
Ginger: ½ tbsps
Garlic: ½ tbsps
Chili powder: 1½ tablespoons
Chile: 1 tbsp
Lemon: ½
Corn flour: ½ cup
Flour: 2 tbsps
Coriander leaves: 1 bowl (chopped)
Oil: 2 cups
HOW TO PREPARE
Take a large bowl and put ginger and garlic paste in it.
Now put a tablespoon red chilli powder in it.
Add half a spoonful of chilli powda and salt according to taste.
Now add a chopped coriander leaves and squeeze the lemon.
After mixing well, add chopped paneer pieces.
After mixing the mixture, keep it for 30 minutes to become a marininate.
Take 4 bread slices and grind it to make bread crumbs.
Put bread cranks in hot deep pan.
Shake until light brown on medium flame for 3-4 minutes.
Put it out in the plate and let it cool down.
Now take a medium sized bowl and put half a cup of corn flour in it.
Insert two tablespoons of flour and half teaspoon chili powder.
Mix a pinch of salt and add some water.
Now take the pieces of marinated paneer and immerse them in the mixture.
Wrap these pieces in bread cranks and put them in hot oil.
Cook until light brown color
After light brown, remove them from the oil and serve hot with tomato sauce.
INSTRUCTIONS
Heat the oil well before adding paneer so that the cheese does not dry much oil.
NUTRITIONAL INFORMATION
Serving Size - 2-3
Calories - 325 calories
Fat - 6g
Protein - 11 grams
Carbohydrate - 61 grams
Sugar - 19 grams
Fiber - 8 grams