Let's make sweet sweet coconut today - Lets Make Teekha Meetha Coconut Vada Today
Teekha Meetha Coconut Vada- You have eaten a lot of vegetables, but have you ate coconut vada? Coconut Vada is very tasty and when it is eaten with tea it also tastes too much. Tart sweetened coconut is made especially in South India. Vada is mostly prepared from semolina and rice flour. The special thing of this Vada is that it will look sweet to you because of the Narril and because of the green chilli it is a bit tasty. So let's talk about how to make coconut vada.
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Ingredients for making powdered Sweet Coconut Vada: - Ingredients needed for make Teekha Meetha Coconut Vada
Coconut - 1/2 Cup Ghee - Mashed Coconut
Semolina - 1 cup - suji
Besan - 1/2 cup - besan
Rye - 1 spoon - rai
Green chili - 7 - green chilly
Curry leaves- 5 - curry leaves
Ghee - 1 Tablespoon - Ghee
Oil - 2 cups - refined oil
Salt - according to taste - salt as per taste
Method of preparation of Sweetened Sweet Coconut Vada: - Lets know how to make Teekha Meetha Coconut Vada
First mix coconut, gram flour and semolina and mix them properly.
Put half cup water in the solution. Heat the ghee, add chopped mustard and chop and mix them and chop the curry leaves.
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Put this ghee in the grams (beside mixture) and mix it.
Then add salt and green chilly in it.
Now use it with hands (mix with hands) and take this solution in your hands and give the shape of the fat.
Make oil hot in a pan, when the oil becomes hot, then put it in the frying pan.
In this way, make plenty of vada you need.
Then serve the coconut husk with sauce or sauce (serve with chutney and sauce).