Hello friends. It's me again 
Ingredients
- Red tilapia: 1 fish about 1kg (for 2-3 people to eat).
- Cucumber: 2
- Lettuce: 200gr
- Garlic, cooking oil, fish sauce, sugar, salt, vinegar, ginger.
- Some dill vegetables.
How to cook:
Step 1: Wash the fish thoroughly with salt and vinegar, making sure the fish is no longer slippery and fishy. Then let dry.
Step 2:
Use a knife to cut a few lines on the skin of the fish, so that the fish can absorb the seasoning more easily. Apply to season, a teaspoon of salt and 1 teaspoon of pepper, evenly applied to both sides of the fish.
Step 3: Wash the dill. Then cut into medium pieces to put on the top of the fish. And put in an air fryer, set the temperature to 160 degrees for 10 minutes. After that, continue frying for 10 minutes. Then increase the temperature to 200 degrees for 10 minutes. Turn the surface again and 200 degrees for another 10 minutes. The final product is goldfish, delicious.
Step 4: Make the dipping sauce for the dish. 1 clove of garlic, 1 tablespoon of sugar, 2 tablespoons of fish sauce, 2 tablespoons of filtered water. Crush the garlic, then add the sugar and use a pestle to crush the garlic further. Then add fish sauce, add filtered water, stir. Then add a little hot water, stir it all up, finally add to it, a squeeze of water. That's the end of the sauce.
Step 5: Wash lettuce and cucumber with diluted saltwater for 1-3 minutes. Then let dry. Then arrange the vegetables on a plate, peel the cucumber and arrange it on a plate, put the fish on the plate and always enjoy it with rice.
I wish you success with the recipe that I share. This post is 100% written by me, and the pictures are taken by me with my Camera Canon 200D-II. Thank you for taking the time to read my post, I hope it helps you to relieve some stress at work and feel comfortable reading them. Wishing you a lot of health and joy in life. If you like you can reblog to let everyone know about this recipe. Thanks a lot.😊!