Crab porridge cooked with pumpkin and carrot

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Hello, how are you today? I wish you have a nice day. I recently came back after a while, I see that there are many members who cook deliciously, I am lucky to be able to open my eyes because the dishes that you cook are really special. distinctive and even more beautiful.

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Today I also want to share with you a recent recipe, especially this recipe is suitable for young children, or babies in the weaning period, the main ingredients of the dish are crab and squash. red. As you know crab is a food with a high nutritional content of calcium, and many other nutrients. And I combine crab, pumpkin, and rice into a nutritious and easy-to-eat porridge for my baby. She ate it very well so I wanted to share it with you as a new flavour so you can add variety to your kids' menu. I hope you will like them.

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Ingredient:

  • Crab: 2 medium-sized ones
  • Pumpkin: 50-100g as you like
  • Rice: 15 grams of rice
  • Quinoa: 5g
  • Lemongrass: 3 branches of lemongrass
  • Spices: seasoning seeds for soup, baby oil, green onions.

Making:

Step 1: Wash crabs then drain.

Step2: Wash lemongrass thoroughly and cut lemongrass into medium pieces.

Step 3: Add crab and lemongrass and steam together for 10-13 minutes.

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Step 4: Pumpkin cut off the skin and wash with water then cut into small squares.

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Step 5: Wash the rice and quinoa together, remove the cloudy water first, then add about 300ml of water, cover and cook on low heat (or you can use a slow cooker like I'm using). .

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** Step 6:** Put the pumpkin in and steam for 20 minutes.

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Step 7: After the crab is cooked, remove the meat and then wait for the porridge to finish adding the crab.

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Step 8: After the pumpkin is cooked, mash it with a spoon. Then put it in the pot.

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Step 9: If your baby can eat scallions, you can mince a few scallions and put them in the end and season as you like, along with 1 teaspoon of cooking oil.

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(In the picture as you can see, I also steamed the carrots at the same time, and did the same thing and divided it into 2 parts, to have porridge with 2 different vegetable flavours, for the baby to eat in a day)

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I wish you have a good day. This post is 100% written by me, and the pictures are taken by me with my Camera Canon 200D-II. Thank you for taking the time to read my post, I hope it helps you to relieve some stress at work and feel comfortable reading them. Wishing you a lot of health and joy in life. If you like you can reblog to let everyone know about this post. Thanks a lot.😊!

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Crab porridge cooked with pumpkin and carrot | Ecency