Indonesia is a country that has a lot of diversity ranging from cultural diversity, race, ethnicity, religion and so forth. One example of another interesting diversity from Indonesia is the diversity of its archipelago cake food, one of them is tapioca starch cake.
Tapioca flour cake we often encounter in traditional markets and as a complement in the celebration, even in formal events even this layer of tapioca ply cake is often a menu in the snack boxnya stuffing.
This tapioca flour layer cake from ancient times until now still a favorite among the people of Indonesia.
For those of you who want to try to make this archipelago, the following recipe:
Materials to be provided:
1.250 gr sugar (if you want to be sweeter can be added to 300 gr)
2,500 gr tapioca powder (use 100% tapioca flour)
Food color pandan taste and vanilla flavor (if you want more than 2 colors you can add another color)
The original 700 ml added water 300 ml (mix until blended)
5.Garam 1 teaspoon.
How to make :
1.Enter 250gr sugar, 500gr tapioca flour, and 1 teaspoon salt into the container and mix well until mixed
2.After mixing the input of liquid material before (coconut milk 700ml and 300ml) until blended.
After well mixed filter with filter (use to let plasticity which is not mixed evenly)
Once mixed flat for two into the container. (for those of you who want more color can be divided into several containers)
If already divided into two containers live colored one by one container (the first container uses pandanus flavor and second container uses vanilla)
Prepare the steamer pan, so that the water steamer does not hatch into the cake lid of the pot should wear a cloth.
Prepare the baking sheet and apply coconut oil to avoid sticking the dough ingredients earlier when it is cooked.
After the hot pans pan, input the baking pan and let it heat, while waiting for the heat to stir again the cake mixture so that the tapioca starch does not settle down, after the hot pan, put the white cake dough a spoon of approximately 100 ml and wait for 5 minutes, after ripe and solid, put the second green pastry dough a spoon of approximately 100 ml, and wait for another 5 minutes, do it repeatedly and layered here requires patience and when finished the full pan wait until 30 minutes so that really mature and solid.
After 30 minutes steaming lift and let stand up to cool for about 2 hours or let it be faster to use the fan.
After cool remove the layer cake from the pan and cut.
Simple is not how to make delicious and delicious tapioca starch cake. Good luck.