Swim with Hue Breakfast

Swim with Hue Breakfast
As a unique delicacy in the art of Hue cuisine, a plateau of rice includes lobster shrimp, grilled meat, spinach silk, eggs, cucumber, mixed together with sweet and sour fish sauce; eye-catching and delicious food.

Material:

• If you do not have plastic rice, you should mix 2 to 3 tablespoons of glutinous rice soup
• 300gr of shrimp
• 300 grams of lean meat
• 2 chicken eggs
• Some silks
• Garlic, salt, pepper, sesame oil and sesame oil
• Less lemon grass
• 2 cucumbers
• Fish sauce, chili.

Making:

Changed with Hue rice
Shrimp to buy clean, pour the shrimp into a small saucepan with a medium fire (do not pour water, the meat will come out of the water), cover the shrimp to ripen. At any time, the cooked shrimp will be pink, poured to the plate, peeled shrimp, black only.

Changed with Hue rice
Pour the shrimp into the mortar, to be quickly put into the milling machine.

Changed with Hue rice
Heat 2 teaspoons vegetable oil in a pan, non-aromatic garlic and pour the shrimp grinded, use a wooden spoon to mix shrimp, seasoned ½ teaspoon salt and a little pepper.

You go to the lice until the dried shrimp are poured into the bowl, separate.

Restaurant Information

Swim with Hue Breakfast

V Innes Ave, San Francisco, CA 94124, USA