A few weeks ago, I got together with a good friend of mine, Lorraine or Momma-san as I lovingly call her, to learn how to can pickles. We used a basic pickle salt mix bag and canned pickles as well as green beans and cauliflower. I ended up taking home two, one quart jars of pickles and some anti-itch cream as a bonus!
Find out how the day went by clicking this link.
