Recipe
Ingredients : 1/2 kg mutton (small piece)
1 tsp black pepper powder
Salt to taste
Ingredients for sauce :
1/2 tsp garlic and ginger paste each
1/2 tsp black pepper powder
1 tsp soysauce
3 tbsp cornflour
1/2 tsp black pepper corn
1 tsp vinegar
2 tbsp olive oil
Process:
Marinate mutton pieces with 1 tsp black pepper powder and 1 tsp salt for 2 hours. Then
cook the mutton in a pressure cooker with 5-6 whistle. Strain the cooked mutton and separate the stock. Mix cornflour with the stock .
Now in a thick non stick pan take 2 tbsp olive oil and when it is hot reduce the flame and add ginger garlic paste and black pepper corn. Cook till its color is changed.
Now mix black pepper powder, vinegar, soysauce and stir for 1 minute in a low flame.
Now pour cornflour mixed stock in it and allow the sauce to thicken. Now mix mutton pieces and cook for another minute.
Garnish with fresh coriander and serve hot with butter garlic rice or chapati.
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