TONGKOL PETAI BALADO
Hi everyone ...
How are you?
I hope you are all healthy, don't forget to take your vitamins!
Oh yes, this time I want to share a recipe for a typical dish that is usually served in my family. The dishes are simple but very appetizing. TONGKOL PETAI BALADO is a food consisting of tongkol with chili sauce and petai.
Let's start with how to present it.
Ingredients
• 1/2 kg tongkol.
• Pete 3 boards.
• Red chili 1 ounce.
• Shallots 3 pieces.
• Garlic 1 piece.
• Tomato 1 fruit.
• Cooking oil.
• Salt.
• Vinegar.
• Flavoring.
HOW TO MAKE IT
Step 1
• Wash the fish first until clean.
• Sprinkle a little vinegar and salt.
• First heat the cooking oil then fry the fish until cooked (brown yellow) and drain.
Step 2
Puree the spices (chili, onion, garlic, tomato) then fry until cooked together with the petai.
Step 3
After the chili is cooked, add the cooked fish, mix well. Ready to be served.
At the end of making, test the Tongkol Petai Balado by trying it.
How?
Easy isn't it?
I hope you are interested in trying it at home.
Thank you for reading my blog :)
Best Regards,
Tina K Harnis.
Who is Tina K Harnis?
Welcome to Tina K Harnis's little room. She is a girl who is learning to write. She likes to do new and interesting things. She likes traveling, singing and dancing. Lately she has started to love the world of cooking, trying new recipes and sharing them on social media. She is not a celebrity but she wants others to know her well.
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