Ingredients: 1 aubergine , 2 zucchinis, 2 carrots, 1 sweet potato, 1 potato, 2 tomatoes without the skin, 1 onion, 1,5 pepper, 1 chilli. All of the above cut in small pieces. 70 ml olive oil, 1/2 tsp garam masala, salt, 2 gloves of garlic finely cut. Rice: 1 cup of pilaf rice, 2 tbsp of coconut oil
First saute all the ingredients in a pan. Put them in a deep pot and add 1/2 ltr of water. Add the garam masala and season. Let the vegetables boil until they are ready.
Boil 1 cup or rice in salted water and strain it. Mix a couple of tbsp of coconut olive oil in your rice and serve. I escorted with greek yogurt.
Enjoy!