So today we spent some time cooking our traditional Bulgaria food which we love so much. Its called Banitza.
Banitza is prepared by layering a mixture of whisked eggs, natural yogurt and piepieces of feta cheese between filo pastry and then baking it in an oven.
Banitsa is served for breakfast with plain yoghurt, ayran, or boza. It can be eaten hot or cold.
That's my style of making 😉🙃😊🥧🇧🇬❤
Also we prepared Gyuveche. Which is a traditional Bulgarian meal whose name is derived from the ceramic pot in which it is baked and served.Some traditional Bulgarian meals are made in clay pots and they define the country’s Old World’s cooking practices. This cooking method enables full exposure of flavors and it further keeps the nutritious content of foods intact. 🥘❤🇧🇬
