Before being processed into a cup of milk tea scented tea to be dried and roasted to aromatic flavor. Want delicious milk tea, the tea was to be roasted in the pan and the oven manually firewood for charcoal flavorful when finished. This process looks simple but actually extremely sophisticated and strictly controlled. The first is a selection of wood from Taiwan and Indonesia with a consistent quality to tea with the same success. Then select roasted tea time at 4 - 5 am, when the dew is still early, so the tea does not dry too and cool weather can keep the smell more fragrant tea. This way to keep the flavor and taste of fresh tea leaves. Tea is also produced from a mainstream source at South Head, Taiwan at the hands of the craftsmen producing handmade tea seasoned veteran
thuytiti
No. 9, Hangzhan S Rd, Dayuan District, Taoyuan City, Taiwan 33758
a glass of milk tea
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