Spirit Soup - Seasonal Soup
- Deep-fried fish, soft aroma, bold flavor of southern land floating season; is delicious you should try it!
Sea fish soup - delicious water season
Material:
500g fish spirit
150g seed
2 cups of coconut milk
Some stems onions
Fish sauce, sugar
Sea fish soup - delicious water season
Making:
Step 1:
Cut the tail, remove the intestines, clean, salt water diluted 10 minutes for fish not bitter and then washed, drained.
Grate fish with 1 tablespoon of fish sauce, 1 tablespoon of sugar, 5 stalks of onion and 1 teaspoon of chopped peppers.
Sea fish soup - delicious water season
Step 2:
Take coconut water to the kitchen, wait for the coconut milk to boil.
Sea fish soup - delicious water season
Step 3:
When the fish is boiled again, then add the seeds to the fire, riu riu. Fish storage until the water invaded the fish, then the season for the taste.
Sea fish soup - delicious water season
Step 4:
Serve the fish soup with white rice and boiled vegetables are the best.
Restaurant Information
Spirit Soup - Seasonal Soup
8131 W Grandridge Blvd Suite 201, Kennewick, WA 99336, USA
Spirit Soup - Seasonal Soup
This post participated in the Tasteem contest A Restaurant by the Sea