Cassava - Legionic food

Cassava - Legionic food

• A popular dish of the North, but processed with a delicious salty shrimp, please try it.
  Material:

• 300g of sticky rice

• 300g fresh cassava

• 2 sausages

• Salt, cooking oil, 1 green onion, 4 purple onions.

Sliced ​​cassava - the foot food of the North
Mix cassava with sticky rice.

Making:

• Clean rice rice and then soak for several hours or overnight to soften, then rinse the water and then leave the basket to drain.

• Fresh cassava is peeled, washed, then cut small chopsticks, remember to strip off the cassava core. Soak cassava in cold water with a little salt, let some hours or overnight for cassava to reduce the toxic, finally rinse the cold water to clean, drain.

Mix with cassava and about 1 tablespoon of salt and add to the bottom with boiling water to boil. While steaming, occasionally open the cap, scrape into a little sticky water for soft sticky rice and scoop the cooked rice. Steamed for about 35 minutes is ripe rice.

Restaurant Information

Cassava - Legionic food

600 Alabama St, San Francisco, CA 94110, USA