Chicken Soup - an easy recipe - New Year Leftovers from @ecotrain

Hi all Hivers, How was your Tet holiday?

Surely every family will cook a lot of dishes during the holidays. This is a happy time for family members. At my house, during Tet, my mother will cook a lot of food and when the leftovers are stored for a long time, I will bring them out to make chicken soup. This is a very quick and delicious dish. Let's make chicken soup with leftovers today.

My main ingredient today is cooked chicken. Chicken is frozen in the refrigerator after not being used up in Tet dishes
There are also some other ingredients like

• Corn
• Carrot
• Enokitake
• Spring onion
• Egg

Let's start working together

• Step 1: Boil the cooked chicken with water for 15 minutes. Then take out the chicken and shred it. This will help the chicken lose its bones and the dish will be smoother

• Step 2: add corn and carrots to boil with chicken bone broth in the previous step. Cook the corn for 10 minutes and then add the chicken and enoki mushrooms to the pot

• Step 3: Break the eggs into the soup pot. To make the soup thicker, I mix the tapioca starch with 20 ml of water and pour it into the soup pot.

The finished product will be a smooth and hot bowl of chicken soup. Characteristic sweetness from chicken broth and vegetables from corn, carrots and mushrooms. After many meals containing too many calories, chicken soup is a light dish and suitable for all family members

In particular, chicken soup is cooked from ingredients that are easy to find in every family's refrigerator. You can replace chicken bones with pork bones and add other root vegetables like beans. . .

Thank you so much for reading my post today. Wish all of you have joy and happiness!