❣️Hello friends of hive!❣️
Today I’m sharing another ground beef recipe with you, this time featuring chayote. It’s delicious and easy to make, and the best part is that you can use it to create several different dishes. Not only is it a great source of protein, but it also has a fantastic flavor that the whole family loves. I hope you enjoy this recipe and give it a try. Here are the step-by-step instructions.
300 g ground beef, 1 chayote, 1 onion, 1 red bell pepper, 1 tomato, 3 cloves of garlic, 1 tablespoon soy sauce, 1 tablespoon turmeric, 1 tablespoon oregano, salt and pepper to taste.
Lo primero que hay que hacer es lavar las verduras; pelar y cortar el chayote en dados, y luego cocerlo hasta que esté tierno. A continuación, cortar la cebolla, el pimiento rojo y el tomate en trozos y picarlos con un picatodo; machacar el ajo.
The first thing to do is wash the vegetables; peel and dice the chayote, then cook it until tender. Next, cut the onion, red bell pepper, and tomato into pieces and chop them using a food processor; crush the garlic.
Echa dos cucharadas de aceite en una olla y, cuando esté caliente, añade el ajo, rehógalo unos segundos y, a continuación, añade la carne y rehógala removiendo constantemente durante unos minutos.
Put two tablespoons of oil in a pot, and when it’s hot, add the garlic, sauté for a few seconds, and then add the meat to sauté, stirring constantly for a few minutes.
Then add the chopped vegetables and season with salt, pepper, turmeric, soy sauce, and oregano.
Deja que siga cocinándose a fuego lento durante unos minutos y, a continuación, añade los chayotes cocidos. Déjalo cocer unos minutos más para que los sabores se mezclen y, después, retíralo del fuego.
Continue simmering for a few minutes, then add the cooked chayotes. Let it cook for a few more minutes to allow the flavors to blend, then remove from the heat.
Una vez lista, sírvala caliente con su guarnición favorita. En esta ocasión, la serví con pasta y plátano frito para disfrutar de un almuerzo delicioso. ¡Buen provecho!
Once it's ready, serve it hot with your favorite side dish. This time, I served it with pasta and fried plantains for a delicious lunch. Enjoy your meal!