Hi Guys!
This following recipe can be turned into regular cake, baked in round, square, or even bundt pan, but also for cupcakes. They are good as is even without topping/buttercream.
I had 2 ripe bananas, so I added them into the batter, and turned it into chocolate banana pull-apart cupcakes.
That being said, you can omit the bananas to make them regular chocolate cupcakes 😊
2 1/2 c flour
1 1/4 c sugar
1/4 c cocoa powder
2 tsp BSoda
A pinch of salt
2 c water
1/2 c vegetable oil
2 tbsp vinegar
1/2 tbsp vanilla essence
2 ripe bananas, mashed
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