Hi Guys!
Another bread recipe am sharing today, so you can grow wider with me 🤣🤣🤣🤣 But don't blame me in the end, pretty please, it's coronavirus' fault, believe me 😁
This is a Hungarian fried dough, that is normally topped with sour cream and grated cheese. I had none of those, again, thanks to coronavirus, boo-hoo. I havent been grocery shopping at all!
The cover picture above used coconut milk sour cream and Daiya cheese - from my archive 🤣 I know, tricky, BUT, the fresh Langos can be seen in the video, of course 😍
360 ml lukewarm water
2 tsp active dry yeast
500 g flour
2 tsp salt
2 tsp sugar
56 g vegan margarine
cooking oil
2 tsp minced garlic
enough olive oil
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