Ingredients
12-14 ounces tomato paste (my favorite tomato paste comes in 7 oz jars)
1/3 cup maple syrup, or more to taste (I like this brand
1/3 cup plus 2 tablespoons apple cider vinegar
2 tablespoons onion powder
1 teaspoon unrefined sea salt
Instructions
1 Place all ingredients in a small pot/pan and whisk together.
2 Place on the stove and bring to a boil, then reduce heat and simmer until reduced to the consistency you prefer. Store in the fridge.
