how to process the right to make the banana bread more delicious. can be issued aroma typical of bananas in satukan with gurihnya bread would make sense that much preferred in different among masarakat from adults to children.
- cakra twin
- yellow egg
- milk
- sugar
- milk powder
- fermipan
- Salt
- butter anchor
- milk to taste
- cheese to taste
- plantains
step - step
1 when still skinned steamed banana to mature about 15 minutes, cool.
- the next Peel banana, and cut cut
- mix and mix all ingredients bread maker except Salt and butter stir with mixer until half mixed, continue to combine the butter and Salt. if back to the dough chewy / elastic.
- if last round, let stand for 1 hour / inflate the 2-fold 5. kempeskan dough, to be some parts of each weighted 50g.
- extend the dough have weighed ago wrap to banana.
- let stand for 1 hour to inflate the 2-fold. 8
. spread milk on the surface. - grated cheese then sprinkle to top surface banana bread
- oven at a temperature of 170 degrees for approximately 13 minutes or fit the oven each to mature Golden Brown.
- lift directly spread with butter (can diskip) and chill in cooling rack up really cold.
- serve while still warm.