Leather Lumpia Crispy balado homemade seasoning
Material:
-Lumpia skin (this time wear that in supermarket, box shape)
water as adhesive
How to make:
- remove the spring roll skin from the freezer, let stand half an hour to limp and can be taken one by one.
-croll by using chopsticks or skewers.
- stick the end of the last roll with water.
- then cut the scrolls.
-the flame with medium flame tends to be small so as not to burn.
Seasoning
- 15 red chilli
- 3 cayenne pepper
- garlic 6 cloves
- tamarind one teaspoon
- 3 orange leaves
- salt
- sand sugar (3 tablespoons, in blender so fast mixed flat)
How to make:
- puree seasoning, stir-fry until dry and cooked.
-Enter the spring roll, stirring with very little fire.
- Enter sugar and salt, taste test.
lift it, let stand cool. New in containers in airtight jars.
