For this sunday as dessert I propose apricots creme.
700 gr of apricots
200gr of sugar
50 gr of butter
3 eggs
juice of 1 lemon
Clean the apricots, open them and take off the core, passing the pulp, put the pure of apricots into a casserole no aluminum together with the sugar and lemon juice and cook for about 10 minutes.
After 15-20 minutes add the softened butter and the eggs well shaken.
Cook again everything for few minutes and after transfer into a glass recipient and keep it in the fridge.
Serve it cold with white cream.