Let's try 'Aloo Samosa' in a different shapes, it's delicious.

Hello my loving Hiveans,

How are you, Good afternoon to all my dear friends. I hope that you are spending today with your family very happily, cooperatively and having fun, because today is a relaxing Sunday. Here is a very delicious recipe that I have brought for you to taste and eat with your family on a relaxing Sunday. Perfect for breakfast when you are with family members, potato samosas are the way to make them. There are different ways to make samosas. So I also made it in a certain way. Let's see how to make it.

ingredients;

• 250g of Boiled potatoes
• Two teaspoons of chilli pieces
• One and half teaspoons of salt powder
• Half teaspoon of curry powder
• Half teaspoon of Coriander powder

• A few small green chillies
• A medium size large onion
• A handfull curry leaves
• 250ml of oil
• 200g of plain flour
• 100ml of water

The method of making;

First of all, add flour to a bowl and add one tablespoon of coconut oil and half a teaspoon of salt powder to it and stir well.

Add water little by little to make a soft dough.

Now let's prepare other things for this. For that, wash and clean the large onion into very small pieces, cut the chili pods into small pieces and cut the curry leaves into very small pieces.

Now mash the boiled potatoes well.

Add finely chopped onions, curry leaves and green chillies to the mashed potato mixture.

Then add curry powder, coriander powder, remaining one teaspoon of salt powder and two teaspoons of chilli pieces and stir this mixture well.

To prepare the required flour balls from this flour mixture, we put a little flour on the thinning disk and thin the flour mill as seen in the image above and cut the pieces.

Now make small balls from the cut pieces and thin them as shown in the picture.

Now we need this type of spoon. We need a spoon like this to make the shape. We call it the oil spoon.

Place the small flour mixture that we thinned earlier on this spoon and press it by hand.

Keep one tablespoon of the potato mixture.

Now take it out with a spoon as shown in the picture and cover the surrounding area well.

Fry the prepared samosas in oil for seven to eight minutes until golden.

This is the usual samosa mix. But the difference is the difference in the shape it is made of. But I think everyone likes to eat it, especially when it's made differently like this. I think you can prepare for breakfast or dinner especially on a day when all your family is there. So I invite my dear friends to make it and taste it.

Warmly thanking you for reading.