Ingredients
4 cups arugula
½ cup pear, thinly sliced
½ cup papaya, cut into chunks
¼ cup sunflower seeds, lightly toasted (if not already)
Lime-mustard vinaigrette
2 tsp lime juice
2 tsp whole grain mustard
2 tbsp olive oil
Salt and pepper to taste
Method
Whisk the vinaigrette ingredients together. Toss the arugula, pear, papaya and sunflower seeds and toss with dressing.