Ingredients:-
.1 kg breast of lamb(cut into pieces)
.1 cup refied oil
.2 cups boiled milk
.2 cups water
.2 bay leaves
.2 cinnamon stick
.2 cloves
.2 brown cardamom
.2 green cardamom
.1 cup yogurt
.1 teaspoon ginger powder
.1 teaspoon fennel powder
.1 teaspoon cumin powder
.1 teaspoon saffron
.2 teaspoon gram flour
.salt to taste.
Method:-
wash meat and put into the pressure cooker.
add water , milk ,powdered spices and whole spices togather, cook for 10 minutes.
remove the lid and check if the meat is tender.
boil on high flame till the water dries up. let it cool down.
remove meat pieces one by one with a tong so that they do not break.
keep them seperately in a large plate.
whisk togather yougurt and gram flour.
add 2 teaspoon water to make into a smooth consistency.
dip meat pieces one by one and fry till the turn golden brown.and now serve hot.
Regards
@TASWARKHANAM
