Material:
◆ 250 grams of medium protein flour ..
◆ 2 eggs
◆ 60 grams of sugar
◆ 2 tsp of instant yeast
◆ 100 ml of warm water
◆ 25 grams of butter
◆ 1 sachet of milk powder (27 grams)
ADDITIONAL MATERIALS / CONTENTS:
◆ Meisses, abon, to taste
egg whites
flour pan
How to make :
dissolve instant yeast with warm water and a little sugar
mix the wheat flour, egg yolk, sugar, butter and milk powder
stir and knead briefly ..
pour little by little water mixture yeast.Uleni until dull
Round and cover with napkins
Let stand for 1 hour to expand 2x.
kempiskan ago for 50 grams each. Fill with stuffing material. round
let stand for 15 minutes ..
dip in the remaining fresh egg whites with flour flour
fried with hot oil, medium heat
Behind once when ..
when it's brownish
Lift and serve ..
good luck
Share to save the recipe
