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Sour lentils : A Bengali recipe

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Hope everyone is well. Today I was cooking Bengali style lentils so thought to share with you. I am trying to present each step simply.It is also delicious to eat.

Ingredients :

Red lentil - 100 grams
Raw mango - 3 pcs
Tomatoes - 2 pcs
Salt - ½ teaspoon
Turmeric - ½ teaspoon
Sugar - ½ teaspoon
Mustard - ½ teaspoon
Tamarind - As per quantity
Oil - As per quantity

The methods of making :

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Wash 100 grams of lentils in water.

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Chop the mangoes and tomatoes.

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Wash mangoes and tomatoes in water.

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Extract the juice from the tamarind and keep it in a bowl.

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Add mustard to the hot oil.

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Then add lentils.

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Add salt, turmeric and sugar as per instructions.

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Mash everything together well.

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Now add water.

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Now add tamarind juice to the pan.

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Cover it for 10-12 minutes.

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Open the lid and add mangoes and tomatoes. Keep it on medium heat for 5-7 minutes. Then take it down.

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It is now ready to serve. I have tried to present the recipe to you in a simple and beautiful way. Hope you like it.You can easily prepare the recipe like this. Everyone stay well and pray for me.

Sour lentils : A Bengali recipe | Ecency