Ingredients of Garlic Soya Chicken
450 Gram Chicken Thigh/Breast (cut crosswise into 1/2-inch-thin strips)
1 tsp Sesame Oil (toasted)
1/4 tsp White Pepper (finely ground)
1 tsp Ginger Juice
2 Tbsp Peanut Oil or Vegetable oil (divided)
5-6 Garlic cloves (minced)
1 Tbsp Ginger, grated
1 tsp Red Chilli Flakes
1/2 Cup Red Onion , chopped
A handful Snow Peas (trimmed)
1/2 Red Bell Pepper (cut into thin strips)
For the sauce:
1 Tbsp Rice Vinegar
2 Tbsp Soy Sauce
2 tsp Dark Soy Sauce
2 tsp Chinese Rice Wine
1/2 Tbsp Brown Sugar
1 tsp Cornflour
How to Make Garlic Soy Chicken
- In a large bowl, chopped pieces of chicken with sesame oil and white pepper. Place the mire for 10-15 minutes
- Stir together in a small bowl, rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and mawa. Cancellation
- Put an eagle or a large frying pan over high heat. Add 1 tablespoon oil, when the oil is hot, add chicken pieces, spread it as much as possible.
- As long as the edges are light brown, until the mustard seeds are not dried for 1 minute, till 2-3 minutes until it is cooked, stirring it to cook on all sides transfer chicken to a bowl and Keep aside.
- Heat the same heat, place one tablespoon oil, add flax to garlic, ginger and red pepper. For less than 10-15 liters, do not pay attention to burning garlic, stirring on low heat or fragrance.
- To increase heat, add the bread peas and red onions, stirring and sticks for another 30 seconds.
- Add red bell pepper, and cook for a minute - be sure to thoroughly remember and chop.
- When vegetables are shiny and creamy, have a baking chicken in the chicken.
- Take the prepared sauce, stir it, and cook it quickly, the amount of sauces should be increased before cooking.
- If necessary, add one or two spoons of water, chop it well, and cook for 30 seconds or the mixture is hot and blurred.
- Turn off the heat, and transfer it to a Servant Plate.
- Heat hot with boiled rice.