Came from the doctor, almost noon. So what am I going to do for lunch now, something quick. Cut two large carrots, two parsnip roots, two large potatoes, one leek, one bell pepper, a bay leaf, two stalks

Tortilla rolls today. you can make them according to your choice of ingredients, I am like this today and I can tell you that they are excellent. The recipe is not needed, you can see how I made them in

And this day passed without difficulty, very easily. On my table, I prepared Beg's soup, just the way I wanted it, chicken breast with Aeolian filling, prosciutto and mozzarella, potatoes in butter and

I thought I was going to get the flu this year. And this morning I got up feeling sick, my whole body hurts, the temperature is 39 degrees. I don't like to drink antibiotics so I added a lot of vitamins

I got a very nice kuglof as a gift, we ate a little, the day after my friend went for coffee, then ate again, on the third day no one even looked at it. She cut it, so I thought when it was cut that someone

Lunch was eaten, so what will I have for dinner? I came up with a salty strudel. Spinach, boiled potatoes, leeks, red onions, curry, spices, pepper, salt and sesame, that's the filling for this very tasty

I'm passing through town and I see fresh chicken livers in the butcher's shop. Oh, I really like to eat. I quickly go in and buy a few kilos. I come home and immediately prepare it with onions, boiled

Our close association at work and friendship gives us the freedom to sometimes prepare breakfast at home and take it to friends. Today I made 3 pieces of pizza, got up early and baked them. Today we will

Lunch... Chicken fillet, boiled potatoes and mushrooms in white sauce.. Green salad with spring onion, red pepper and avocado.. I did not bread the chicken fillet, but made a mixture of eggs, flour, milk

I went shopping today and I see a beautiful kohlrabi. I buy two with a lot of leaves, come home, cut those leaves, stems and small leaves into small pieces, fill the big ones like sarma, add three peppers

Lunch this Sunday .. tomato soup. (I didn't take a picture).... Lika schnitzel.. puree.. rice with vegetables.. green salad and French.After all, it's a week when I'm resting, so lunch was rushed

My husband brought fresh fish and I don't really like to prepare it, it takes a lot of time. The husband says he will prepare, that I will do it quickly. And indeed, as you can see in the photos, it is

When the snow starts to melt and the first sun warms up, then young nettles start to grow. They are the sweetest for making this wonderful pie. They sting a bit when picked, but they are very tasty and

Hi friends, if you are hungry, here is one of my recipes. Fast and tasty. I season the minced meat well with salt, pepper, vegetables, red pepper and breadcrumbs. I take two pieces of foil and put the

To survive this minus temperature we need a good lunch haha. As usual, my husband had to clear the snow because it attacked again at night, and I prepared cauliflower soup with toasted bread cubes and

This is our traditional dish in our country and we call it SARMA. It's minced meat and rice in cabbage, vines, and I made it in Kele. I fry the minced meat, add the spices and put the rice on the sheets,

My hometown is the most beautiful in all seasons. I like to come and enjoy the beauty of this region. It is especially beautiful in winter, the ski slopes, hotels, cottages are full of tourists. Here is

I tried my first donuts at my grandmother's. And they were the best donuts of my life. Later, my mom also learned to make them and I always loved the smell of the donuts when they were baking. The whole

First of all, I will tell you that I kneaded the pizza with yeast that I made myself. It is made for 10 days, they add the same amount of water and flour and it is only made once, after that it is only

I often make this pastry because it has a special taste when topped with this savory dressing, water, salt and a little flour. I usually take them to work and share them with colleagues because it's great