Today, a no-cook breakfast and a beautiful fruit cake called Ice Wind, and for lunch we're going to life.

Hi friends! Would we like some homemade bread today, but this time from bakery dish I have at home. Here is my recipe, so tell me how you liked it 4 to 4.5 deciliters of water 30 g fresh yeast or (10 g

Before the fruit starts to spoil, I cut it into cubes, squeeze lemon juice over it, pack it in small bags and put it in the freezer. When I feel like eating “ice cream”, I take out that one bag, add yogurt,

How I love to eat this bread. I knead the dough like for regular bread, roll it out with a rolling pin and fill it with whatever I have. I like it with vegetables, and today I filled it with minced meat,

As simple as it is, it is so delicious and tasty. I stewed one onion, two carrots, one parsnip root, a few stalks of green celery, a few stalks of parsley, a little celery root, one pepper, two bay leaves,

Today is my birthday. I treated myself to this wonderful cake. Of course, I made it myself according to my taste. I am expecting my friends and sisters because to me the best celebration is when you are

I found some dried beef at the market so I bought it and cooked it at home. I also cooked the macaroni in that water. This time I didn't make a sauce because the macaroni took on the taste of the meat

Last night I took the kids some baguettes and today I made some pastries, they are good. In 500 ml of warm water, I put a tablespoon of dry yeast, a tablespoon of sugar and left it for 5 minutes to foam...

This time I made lunch without meat. I usually don't like it, but my husband didn't like it. He loves meat. But today I made him a moussaka made with fried onions, broccoli and potatoes. Just the way I

I say to myself, do raznjici always have to be made of meat? No! And so I make this from tortillas and what I have at home. Minced chicken with onion, garlic, parsley, a little mineral water (so it sticks

You stop by your neighbor's butcher's and he gets some wonderful bacon. I bought it right away and already have an idea of ​​how I'm going to cook it. I boil it in water for 30 minutes and then in a pan

Last night I prepared the schnitzel in the marinade, and while I was preparing the rice with vegetables, the schnitzel was fried and my lunch was ready in less than 1 hour. And I just got home from work

Sunday, sunny and beautiful, perfect for a barbecue. Everything homemade, nothing sweeter. When you have good old folks, then on Sundays we fire up the grill, get together and have lunch together with

Happy holiday to all the ladies I hang out with here. Today I treated myself to my favorite dish, which is peppers in milleram with tartar sauce and the inevitable salad.

Today, salmon, broccoli sauce and basmati rice I usually eat fast food on Fridays. So today’s menu is salmon in broccoli sauce, rice and salad. Tomorrow is the weekend, we’re sleeping in longer.

One of my friends loves animals. At the entrance to her yard, these two friends sleep all day. Today, they are playing in the neighborhood, breaking a window on an old soup kitchen. My friend tells me