First time napoletana with spelled and white flour

tamiem(64)
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First of all, I will tell you that I kneaded the pizza with yeast that I made myself. It is made for 10 days, they add the same amount of water and flour and it is only made once, after that it is only maintained, but it is very healthy and the bread and other baked goods taste wonderful.


First time napoletana with spelled and white flour | Ecency