This is our traditional dish in our country and we call it SARMA. It's minced meat and rice in cabbage, vines, and I made it in Kele.
I fry the minced meat, add the spices and put the rice on the sheets, roll it up and arrange it in a serpa. I put some bacon in the oven for 2 hours. In Turkey, this dish is called Dolma and they make it very nicely.