Now it's time of boiling heat and crazy hot July. We've +35-38 degrees Celsius, and, of course, we need much water at this time.
personally I try to drink only water when it's so hot.
But there is a great drink that really helps to overcome dry summer - it's kvass!
The problem is that all kinds of kvass from markets are either full of chemical ingredients, or they are too sweet - there is huge amount of sugar there! I don't eat sugar so I don't like sweet kvass.
Moreover, all market kvass is made by yeast. It's not natural way of making it,.
I don't eat yeast either, so I can't buy this kvass.
The only way is to make my own kvass.
I was seeking for a good sugar-free recipe without yeast.
and I've found it!
We need:
I doubted whether it will work or not...
I had to wait for 3 days for fermentation, and I liked the result!
The taste is really cool! Not sweet but really pleasant!
And it works great in hot weather.
What can you say about kvass, guys?
Is kvass popular in your place?
Maybe you cook them by yourself?
