Ingredients For Kiwi Preserved Recipe
2 cups of powdered sugar,
Two and a half cups of water,
6 hard kiwis (not soft),
2 cloves
Kiwi Jam
To make kiwi biscuits, first mix 2 cups of granulated sugar and 2 1/2 cups of water in a small deep pot and let it boil over the oven.
While the jelly syrup is boiling, peel the peel of the kiwi and slice it in half.
After the syrup starts to boil, it is boiled for about 15 minutes in the middle course.
At the end of the time, chopped kiwi is added to the boiling syrup.
2 cloves on the kiwi are thrown and continue to cook on low heat (20-30 minutes according to the softness of the kiwi).
Prepared kiwi is taken from the kettle and hot hot kavanoza is filled and cooled in the room waiting for the heat.
After the jam has cooled down, the jar lid is closed.
Prepared kiwi is preserved by removing it in the jammed fridge.
Note; Since the kiwi fruit itself is a sour fruit, there is no need to put lemon on the jewels.
Take care not to make the kiwi soft. The soft kiwi melts when boiling, so the kiwi that will be used in jam making should be hard.
It is a jam recipe with few measurements and very easy to make. You can double the measurements and increase the amount of jam. Absolutely try :)
