Ingredients for Rice Flour Pudding
For pudding;
500 ml. milk (2 and a half cups),
Half a glass of water (100 ml.),
Half a cup of rice flour,
Half a cup of granulated sugar,
1 packet of vanilla (5 grams),
1 tablespoon butter or margarine.
For the above;
Cinnamon,
In the walnut.
Rice Flour Pudding Preparation
Milk, water, powdered sugar and rice flour, which are required to make rice flour pudding, are put into a pot and mixed with the help of a wire beater.
The mixture obtained is placed on the oven and boiled with stirring with constant beater and cooked to the consistency.
Rice flour pudding is boiled and mixed with vanilla and butter.
The prepared cucumber is taken from the hearth and distributed to hot hot cups or casks.
After the puddles cool down in the room heat, they are taken to the refrigerator and rested for about 1 hour.
Cooling rice flour pudding filler is taken, served with adorned with cinnamon and walnut inside.
With these measures I obtained 4 bowl puddles.
