This famous dish from Mangalore City is delicious, weirdly. But there is a little solder! So those spies who love to eat food will be able to get the moon to be the moon. Do you wear that team? Then why wait longer Come here to help me and make this poisonous water. In fact, with the help of chicken meat, it will take less than one hour to make this South Indian delicacy. If so, this Sunday, you can serve this new type of post to give a surprise to everyone in the family.
It takes time to make chicken ghee roast - 50 minutes It takes time to wrap the materials - 10 minutes Do not serve - 1 pouch..
The tools that will be needed:
Chicken meat - 250 grams
(including bone) for marination needs:
Curd - 2 tablespoons
2 No-taste according
3 Yellow powder - 1 spoon
4 Chunky Powder - 1 teaspoon Gravy will need to make: 1. Ghee 2 teaspoon 2 Garlic - 6 Kwa 3 Tomato - 1 to
Now take a bowl of meat and mix the ingredients for the marination and mix the meat well. Keep in mind that the spices on the skin of the flesh may well be sprayed.
Take a ghee like a pan. When you see the ghee is hot, give them the necessary ingredients to make gravy.
Fry fry the ingredients in the grinder. When you see a very nice smell, close the spices and mix the spices in a mixer and make a paste.
Heat the ghee again and again. Then remove the amount of curry leaves in it.
Add curry paste to the curry leaves when the leaves start to break.
Sprinkle meat pieces after cooking some time. Simultaneously add water to it. At this time add salt and sugar to taste. After giving all the ingredients, stay calm.
Cover the curtain.
Turn off the ignition when the meat is cooked well. Remove the lid and spread it over the meat with a lotus leaves.
For your chicken roast roast made serve. Now serve it with hot hot rice or with gourmet.
