你们好，我的朋友们，欢迎来看我的博客。给大家介绍美食的做法，谢谢
Hello, my friends, welcome to my blog. Thank you for the food. Thank you.
材料
Material Science
白萝卜1根250克，虾皮5克，枸杞3克，生姜丝1克，食盐2克，白胡椒粉1克，芝麻香油2滴，小葱花3克
White radish 1 root 250 grams, 5 grams of dried small shrimps, medlar 3 grams, ginger 1 grams, 2 grams of salt, 1 grams of white pepper, sesame oil 2 drops, onion 3 grams
做法
practice
1.白萝卜洗净，用削皮刀削去外皮
- white radish, with peeling knife pare
2.去皮的白萝卜用擦菜器擦成细丝 - peeled white radish wipes the silk with a scrubbing device
3.锅内放油烧热，放入生姜丝爆香 - hot oil in the pot, add ginger silk to blast incense
4.放入萝卜丝，用铲子翻炒1分钟，至有萝卜丝的涩香味飘出 - put in radish, shovel stir fry 1 minutes, to have radish astringent flavor cooking
5.加入500ml清水，大火煮开约2分钟 - add 500ml water and the fire boil for about 2 minutes
6.用小勺撇去浮沫 - skimming off the foam with a small spoon
7.枸杞用清水洗一下，放入锅内，大火煮1分钟 - wolfberry wash with clean water, put into the pot, and boil for 1 minutes
8.放入虾皮大火煮1分钟 - in the shrimps and cook for 1 minutes
9.放入葱花，加入食盐、白胡椒粉、滴入芝麻香油即可 - put on the scallion, add salt, white pepper, and pour into the sesame oil