Pull-Apart Stuffed Pasta

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Hi Friends

Here is what you'll need!

Pull-Apart Stuffed Pasta Ring
Servings: 4

INGREDIENTS
1 pint ricotta cheese
1 cup mozzarella cheese
1 cup Parmesan cheese
1 tablespoon dried oregano
2 cloves garlic, minced
1 tablespoon dried basil
1 teaspoon red chili flakes (optional)
Salt, to taste
Pepper, to taste
1 pound jumbo pasta shells, cooked
Marinara sauce, to taste
Shredded mozzarella, to taste

PREPARATION

  1. Preheat oven to 400°F (200°C).
  2. Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.
  3. Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. 4. Repeat with the rest of the pasta shells.
  4. In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiraling pattern.
  5. Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese.
  6. Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown.
  7. Pull apart with your fingers and enjoy!

source:: https://www.buzzfeed.com/bfmp/videos/...

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Pull-Apart Stuffed Pasta | Ecency