Fish has the effect of tonifying the spleen, tonifying the qi, warming the stomach, nourishing the liver, nourishing the blood, and exercising. The most common method of making is fried fish. Today, the fish was introduced. The usual method.When you buy fish, you can ask the fishmonger to clear the fish tail. It is best to choose the widest part of the fish, cut into a portion of about 2 inches, sprinkle with a pinch of salt and cooking wine for about 10 minutes.
In the process of making, cut the ginger into slices, onions and garlic; mix a bowl of sweet and sour sauce. The approximate ratio is: 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar and 5 tablespoons water.
Drain the prepared fish, apply a thin layer of flour, and add a small amount of oil to the pan to make the fish yellow.
Put onion, ginger, garlic, red pepper.
Put the prepared fish into the pan and mix it evenly into the pan. If you think the soup is too little, you can add some water.
After boiling, simmer for about 10 minutes.
Then the fire absorbs the soup and it is finished.
How about the sweet and sour taste?This is a simpler method and tastes good. Let us give it a try.